Azienda Agricola Bruna
U Baccan Riviera Ligure di Ponente Pigato
Delicious saline laced and mineral laden Pigato from Bruna - 2016
Delicious saline laced and mineral laden Pigato from Bruna - 2016
Sep 7th, 2018Saline & earth. Complex. Need to find more.
Saline & earth. Complex. Need to find more.
Dec 21st, 2014On the nose this was a Rossese to me. Such a red wine nose. Interesting northern white.
On the nose this was a Rossese to me. Such a red wine nose. Interesting northern white.
Nov 27th, 2014Yum, you single vineyard 2011 Pigato from a favorite producer.
Yum, you single vineyard 2011 Pigato from a favorite producer.
Feb 1st, 2014Importer Blue Danube Wines
A coastal white right off the start but still unique and rich. Maybe the most memorable Pigato I've had.
A coastal white right off the start but still unique and rich. Maybe the most memorable Pigato I've had.
Dec 29th, 2015Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2013 vintage. #bruna #pigato #liguria
Sep 7th, 2015В аромате керосин, каучук, пастила. Во вкусе неспелая айва, желтый грейпфрут, цедра лимона, соль, минеральная вода. Среднее тело с полным, но строгим вкусовым объемом; тонкая, естественная цитрусовая кислотность. Морской рислинг. Сейчас красиво развито, но ещё с потенциалом. Небанально и стройно. Проседает на второй день.
В аромате керосин, каучук, пастила. Во вкусе неспелая айва, желтый грейпфрут, цедра лимона, соль, минеральная вода. Среднее тело с полным, но строгим вкусовым объемом; тонкая, естественная цитрусовая кислотность. Морской рислинг. Сейчас красиво развито, но ещё с потенциалом. Небанально и стройно. Проседает на второй день.
Aug 8th, 2016Great salinity. Little petrol and flower reminiscent of Riesling.
Great salinity. Little petrol and flower reminiscent of Riesling.
Apr 17th, 2016At SPQR in San Francisco for lunch. At first by itself it was a tight dry mineral white with faint character. Served with the Meyer lemon pasta with abalone, garlic chips, and parmigiano cheese, it blossomed. The tart acid character rounded off and the finish became apparent. This wine demands rich food with acidic contents.
At SPQR in San Francisco for lunch. At first by itself it was a tight dry mineral white with faint character. Served with the Meyer lemon pasta with abalone, garlic chips, and parmigiano cheese, it blossomed. The tart acid character rounded off and the finish became apparent. This wine demands rich food with acidic contents.
Dec 19th, 2015