Thick, tons of anthocyanins an pigments, almost black. Fruit is all black, rich black berries an dark black cherry. Palate is a bit abrasive, wine is massive with fruit tannins, dark chocolate seedy...best blended with something lighter? Like etna...
Thick, tons of anthocyanins an pigments, almost black. Fruit is all black, rich black berries an dark black cherry. Palate is a bit abrasive, wine is massive with fruit tannins, dark chocolate seedy...best blended with something lighter? Like etna...
Jan 8th, 2014
2010. nose: rough; prikly pear, undergrowth. taste: ripe tomato, blood.
2010. nose: rough; prikly pear, undergrowth. taste: ripe tomato, blood.
Nov 16th, 2013
Palizzi, Reggio Calabria, Calabria, Italy
