Avery's of Bristol

Chambertin Grand Cru Pinot Noir

8.12 ratings
9.61 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.6

Rajat had this 10 years ago

Rajat had this 10 years ago

Oct 4th, 2014
Tania Murphy

Tania had this 11 years ago

Tania had this 11 years ago

Jul 11th, 2013