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Opened Friday night and revisiting today. Blackberry, blueberry, black plum, creamy raspberry, cinnamon, star anise, vanilla, roasted nuts, touch earthy and toasted oak. Surprising stunner. This good now but you'll be largely rewarded for holding another 5 years.
Opened Friday night and revisiting today. Blackberry, blueberry, black plum, creamy raspberry, cinnamon, star anise, vanilla, roasted nuts, touch earthy and toasted oak. Surprising stunner. This good now but you'll be largely rewarded for holding another 5 years.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
9.3
Took a little bit to open up but when it did it was a nice pairing with Beef Wellington. Med-big body, long finish, gentle tannins
Took a little bit to open up but when it did it was a nice pairing with Beef Wellington. Med-big body, long finish, gentle tannins
Been awhile since we opened one of these. Popped and poured with good results. Cloudy violet, strong nose, good balance and a nice long finish tonight. This is probably peeking right now. Last 3 bottles to disappear soon.
Been awhile since we opened one of these. Popped and poured with good results. Cloudy violet, strong nose, good balance and a nice long finish tonight. This is probably peeking right now. Last 3 bottles to disappear soon.
Sonoma Valley, Sonoma County, California, USA
