Philip May
Full bodied, ripe with luscious fruit but slight smokiness. Excellent. Had at Vak Varya restaurant in Budapest. 2012. £18.
John Capone
Medium body, spice and sandalwood on the nose. Mineralogy and red fruit.
Luis Villarreal
Luis had this 6 years ago
Terrence Chow
Terrence had this 7 years ago
Nelson Fitch
Nelson had this 7 years ago
Steffen Michel
Steffen had this 7 years ago
Peter Toole
Peter had this 7 years ago
PD One
PD had this 8 years ago
Viktor Bilic
Viktor had this 9 years ago