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Attems

Cupra Ramato Venezia Giulia IGT Pinot Grigio

8.711 ratings
8.81 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

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AttemsFriuli-Venezia Giulia, ItalyPinot Grigio
Top Notes For
David W Henion
8.4

I hope the beautiful apricot color of this Pinot Grigio is apparent in this photo. Fermented on skins, ripe fruit, with plenty of acid to complete this balanced offering.

I hope the beautiful apricot color of this Pinot Grigio is apparent in this photo. Fermented on skins, ripe fruit, with plenty of acid to complete this balanced offering.

Jun 14th, 2013
Jed Peterson
10

Crisp, golden color, not too sweet

Crisp, golden color, not too sweet

Jan 13th, 2013
Robert Simmons
8.8

Robert had this 10 years ago

Robert had this 10 years ago

May 21st, 2016
Brad Wilks
8.2

Brad had this 13 years ago

Brad had this 13 years ago

Oct 10th, 2013
Amanda Zeh
9.7

Amanda had this 13 years ago

Amanda had this 13 years ago

Oct 1st, 2013
Stephanie Trott
8.4

Stephanie had this 13 years ago

Stephanie had this 13 years ago

May 15th, 2013
fj 666
9.1

fj had this 14 years ago

fj had this 14 years ago

Jan 17th, 2013