Attems

Cupra Ramato Venezia Giulia IGT Pinot Grigio

8.711 ratings

8.81 pro ratings

Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

David W Henion

8.4

I hope the beautiful apricot color of this Pinot Grigio is apparent in this photo. Fermented on skins, ripe fruit, with plenty of acid to complete this balanced offering.

Jun 14th, 2013