Attems

Cupra Ramato Venezia Giulia IGT Pinot Grigio

8.711 ratings
8.81 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
David W Henion

I hope the beautiful apricot color of this Pinot Grigio is apparent in this photo. Fermented on skins, ripe fruit, with plenty of acid to complete this balanced offering.

I hope the beautiful apricot color of this Pinot Grigio is apparent in this photo. Fermented on skins, ripe fruit, with plenty of acid to complete this balanced offering.

Jun 14th, 2013
Jed Peterson

Crisp, golden color, not too sweet

Crisp, golden color, not too sweet

Jan 13th, 2013
Matt Sterr

Matt had this 7 years ago

Matt had this 7 years ago

Mar 28th, 2018
Mona Wong

Mona had this 7 years ago

Mona had this 7 years ago

Jun 28th, 2017
Robert Simmons

Robert had this 8 years ago

Robert had this 8 years ago

May 21st, 2016
Brad Wilks

Brad had this 11 years ago

Brad had this 11 years ago

Oct 10th, 2013
Amanda Zeh

Amanda had this 11 years ago

Amanda had this 11 years ago

Oct 1st, 2013
Stephanie Trott

Stephanie had this 12 years ago

Stephanie had this 12 years ago

May 15th, 2013
fj 666
9.1

fj had this 12 years ago

fj had this 12 years ago

Jan 17th, 2013