Armand Chaperon

Montagne Saint-Emilion Red Bordeaux Blend

8.621 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
William Bonard

This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off!

This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off!

1 person found it helpfulOct 12th, 2017
GV
6.1

A very disappointing bottle. Little or no body with strong acididy and light on flavour or depth. Not what one normally gets from a good St. Emilion. Perhaps it's the 2016 vintage or just the bottle I had, which wasn't corked so I suspect not.

A very disappointing bottle. Little or no body with strong acididy and light on flavour or depth. Not what one normally gets from a good St. Emilion. Perhaps it's the 2016 vintage or just the bottle I had, which wasn't corked so I suspect not.

Aug 12th, 2018
A P
8.9

Nice.

Nice.

Feb 15th, 2018
david steven mcwilliams

Nice and smooth. Good wine that is easy on the palet.

Nice and smooth. Good wine that is easy on the palet.

Nov 18th, 2017
Tim Gaunt

A little light and a little heavy on the tanning for my tastes

A little light and a little heavy on the tanning for my tastes

Apr 11th, 2016
Jon Jordan

A bit ordinary and lightweight.

A bit ordinary and lightweight.

Dec 16th, 2015
Rory O'Connor

A little harsh on palate

A little harsh on palate

Oct 16th, 2015
Michael Khatkar

Plummy with Vanilla ~ 2013 Vintage

Plummy with Vanilla ~ 2013 Vintage

Apr 24th, 2015
KtCutkelvin

KtCutkelvin had this 2 years ago

KtCutkelvin had this 2 years ago

Apr 29th, 2023
Ian Anthony

Ian had this 2 years ago

Ian had this 2 years ago

Jan 10th, 2023