Argyriou Winery

Pinot Noir

8.92 ratings
-no pro ratings
Parnassou, Attica, Greece
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Kern

Warm, vanilla. A cozy blanket of a Pinot. A chameleon, it worked with BBQ Rooster over pasta, lamb, rabbit in lemon an tarragon AND a whole grilled Dorado. And yet, the whole meal all I can think of is how good my chocolate dessert will pair. Save that last sip…

Warm, vanilla. A cozy blanket of a Pinot. A chameleon, it worked with BBQ Rooster over pasta, lamb, rabbit in lemon an tarragon AND a whole grilled Dorado. And yet, the whole meal all I can think of is how good my chocolate dessert will pair. Save that last sip…

Jun 4th, 2014
Jimmy Angelidis

Jimmy had this 3 years ago

Jimmy had this 3 years ago

Dec 16th, 2017