Aresti

Reserva Bellavista Carménère

8.37 ratings
-no pro ratings
Curico Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Mason Roszel

Purchased at Costco. Drank it with Brandy and Katie when Katie was in town. Smooth with a distinct flavor.

Purchased at Costco. Drank it with Brandy and Katie when Katie was in town. Smooth with a distinct flavor.

Mar 15th, 2019
Phoebe Slater

This is very typical of a carménère but the flavour develops slowly in your mouth allowing you to taste the layers of flavour. For that alone I think this is a great wine at under £10. It has a light colour because it's a young wine but really surprises you with the flavour profile. The aroma sets you up for assuming the tannins will be light, with dark fruits but actually thw tannins is punchy. It has a bitter start, an almost smoky taste (because it's a reserva) with a dry finish and hint of fruit.

This is very typical of a carménère but the flavour develops slowly in your mouth allowing you to taste the layers of flavour. For that alone I think this is a great wine at under £10. It has a light colour because it's a young wine but really surprises you with the flavour profile. The aroma sets you up for assuming the tannins will be light, with dark fruits but actually thw tannins is punchy. It has a bitter start, an almost smoky taste (because it's a reserva) with a dry finish and hint of fruit.

Feb 19th, 2019
Rodolfo Redlich Bolomey

Rodolfo had this 5 years ago

Rodolfo had this 5 years ago

May 24th, 2019
Luis R
8.8

Luis had this 5 years ago

Luis had this 5 years ago

Apr 25th, 2019
Anthony Fiorito

Anthony had this 5 years ago

Anthony had this 5 years ago

Apr 13th, 2019
Dag Knutsen

Dag had this 6 years ago

Dag had this 6 years ago

Aug 17th, 2018
Dave Elwell

Dave had this 6 years ago

Dave had this 6 years ago

Aug 3rd, 2018