Apaltagua

Reserva Tricao Valley Estate Pinot Noir

8.436 ratings

-no pro ratings

Curico Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gabriela Garcia

8.5

Very Good wine!

Very Good wine!

Apr 18th, 2015

8.9

Really nice

Really nice

Jan 26th, 2015

9.4

Lovely pinot from Chile! Incredible nose and bold, vibrant flavor. I intend to buy more!

Lovely pinot from Chile! Incredible nose and bold, vibrant flavor. I intend to buy more!

Oct 29th, 2014

6.9

Very spicy.

Very spicy.

Jul 20th, 2014

8.3

Decent Pinot medium nose and length

Decent Pinot medium nose and length

May 25th, 2014

6.9

$12.99 @ Form

$12.99 @ Form

Apr 12th, 2014

8.6

Ripe cherries , easy finish.

Ripe cherries , easy finish.

Mar 23rd, 2014

7.4

Had this with SF and JKS at sayat nova

Had this with SF and JKS at sayat nova

Jan 22nd, 2014

8.8

Good. Jackson's Sunday bottles are great.

Good. Jackson's Sunday bottles are great.

Dec 8th, 2013

7.7

Tasty, though not great. Pleasing bell pepper, some acidity, only mild tannin.

Tasty, though not great. Pleasing bell pepper, some acidity, only mild tannin.

Sep 17th, 2013