Apaltagua

Reserva Tricao Valley Estate Pinot Noir

8.88 ratings
-no pro ratings
Curico Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julie Grogan

A nice, smooth pinot from Chile. Not particularly special or stunning, but good. A touch of oak, hints of earth and leather, some acidity, bright red cherry. Good forna quick grab after a long day. Would pair well with the right charcuterie platter.

A nice, smooth pinot from Chile. Not particularly special or stunning, but good. A touch of oak, hints of earth and leather, some acidity, bright red cherry. Good forna quick grab after a long day. Would pair well with the right charcuterie platter.

Jul 17th, 2019
Damon Holden

Sort of jammy and dark for what I've come to expect from a Pinot...smells wonderful however

Sort of jammy and dark for what I've come to expect from a Pinot...smells wonderful however

Sep 10th, 2015
Chris Ellsworth

From The Bristol

From The Bristol

Jan 13th, 2015
Kate Sherman

Kate had this 2 years ago

Kate had this 2 years ago

Nov 24th, 2017
Nora Perry

Nora had this 3 years ago

Nora had this 3 years ago

Oct 15th, 2016
Sam Fournier

Sam had this 4 years ago

Sam had this 4 years ago

Feb 24th, 2016
Matthew Ulloa

Matthew had this 4 years ago

Matthew had this 4 years ago

Dec 17th, 2015
Gustavo

Gustavo had this 5 years ago

Gustavo had this 5 years ago

Nov 24th, 2014