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Aotea

Sauvignon Blanc

8.21 ratings
-no pro ratings
Nelson, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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AoteaNelson, South IslandSauvignon Blanc
Top Notes For
Luke Fairbotham
8.2

Luke had this 4 years ago

Luke had this 4 years ago

Aug 30th, 2020