2011. A Ripasso with flavor of fresh cherries, with balsamic nuances, drinkable, pleasant. Like a Valpolicella Superiore! 1 year of aging in barrique and barrels. Oak and cherry wood.
2011. A Ripasso with flavor of fresh cherries, with balsamic nuances, drinkable, pleasant. Like a Valpolicella Superiore! 1 year of aging in barrique and barrels. Oak and cherry wood.
Nov 13th, 2013
30% made with grapes that have been dried, lending a silkier texture. Excellent
30% made with grapes that have been dried, lending a silkier texture. Excellent
Feb 4th, 2018
Purchased during a recent visit to the winery. They know how to make Ripasso. An organic and traditional winemaker that emphasizes red fruit, acidity, and moderate tannins rather than producing the commercial "Baby Amarone".
Purchased during a recent visit to the winery. They know how to make Ripasso. An organic and traditional winemaker that emphasizes red fruit, acidity, and moderate tannins rather than producing the commercial "Baby Amarone".
Aug 23rd, 2017
Valpolicella, Verona, Veneto, Italy
