Anthill Farms

Sonoma Coast Pinot Noir

9.135 ratings
9.117 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Burrows

Fresh cherries, touch of cedar closet, lively acidity. Love!

Fresh cherries, touch of cedar closet, lively acidity. Love!

Jun 1st, 2016
Jeff Burrows

A beauty. Cherries & a touch of cedar/evergreen.

A beauty. Cherries & a touch of cedar/evergreen.

Sep 7th, 2015
Mark Morgan

A bit brash on opening, re-sealing for a couple of days brought out the Mendo forest & earth. A year or two in the cellar should do the trick.

A bit brash on opening, re-sealing for a couple of days brought out the Mendo forest & earth. A year or two in the cellar should do the trick.

Nov 24th, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Reminding me a lot of a Cobb rice spivak wine, but just a bit fruitier.

Reminding me a lot of a Cobb rice spivak wine, but just a bit fruitier.

Aug 7th, 2013
Trac Le

Wine Director BiRite Markets

8.9

Needed a few hours to open up but freaking delicious afterwards. Taste like a spice box!

Needed a few hours to open up but freaking delicious afterwards. Taste like a spice box!

May 15th, 2013
Allaire Diandra Gaudette

I don’t like Pinot still but this is FINE

I don’t like Pinot still but this is FINE

Jun 6th, 2020
Garrett Parker

Great wine at a great price

Great wine at a great price

Jan 25th, 2020
Peter Spande

One f my favorite California pinots. Lovely as always.

One f my favorite California pinots. Lovely as always.

Feb 22nd, 2015
Justin Smith

Gorgeous fruit upfront and full of personality on the back

Gorgeous fruit upfront and full of personality on the back

Apr 21st, 2014
Russ W
9.2

Paired with a whole roasted duck, cabbage and flat bread. Vinegar hill house is best enjoyed in the fall

Paired with a whole roasted duck, cabbage and flat bread. Vinegar hill house is best enjoyed in the fall

Oct 15th, 2013