Anthill Farms

Anderson Valley Pinot Noir

9.136 ratings

9.111 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Red candy, red fruit, red acid, but pair with the other white meat

Red candy, red fruit, red acid, but pair with the other white meat

2 people found it helpfulFeb 9th, 2015

Owner, California Wine Republic

8.7

Pop and pour; Pinot for the people

Pop and pour; Pinot for the people

Nov 27th, 2014

9.4

<3

<3

Mar 17th, 2014

Paul Courtright

9.4

Smells beautiful, gorgeous color, pretty little wine.

Smells beautiful, gorgeous color, pretty little wine.

Feb 15th, 2014

9.0

Agree with others comment... Let it breath. Really nice blend of fruit and earthy tones.

Agree with others comment... Let it breath. Really nice blend of fruit and earthy tones.

Jul 24th, 2016

Gerald Moose Stacy

8.7

Yummy leafy, plummy, berry kisses.

Yummy leafy, plummy, berry kisses.

May 16th, 2016

Rebecca Toedter

9.0

Super yum - great balance, just right (not too light, not too dark)

Super yum - great balance, just right (not too light, not too dark)

Apr 14th, 2016

9.2

Delicious. Light and balanced. Fruit forward.

Delicious. Light and balanced. Fruit forward.

May 16th, 2015

9.7

Mid week tasty.

Mid week tasty.

Apr 2nd, 2014

8.9

Replacement. So consistently good

Replacement. So consistently good

Feb 17th, 2014