Blend of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac, pale lemon color, fine bubbles with a light creamy mousse and aromas of fresh stone fruit with floral and biscuit scents, spent 12 months on its lees. On the palate flavors of crisp apple, citrus and peachy flavors with nice mineral tones, dry with vivid acidity. Medium+ finish with good balance ending with fruit, slight mineral, biscuit and yeasty tang. Excellent value as a Champagne alternative!
Blend of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac, pale lemon color, fine bubbles with a light creamy mousse and aromas of fresh stone fruit with floral and biscuit scents, spent 12 months on its lees. On the palate flavors of crisp apple, citrus and peachy flavors with nice mineral tones, dry with vivid acidity. Medium+ finish with good balance ending with fruit, slight mineral, biscuit and yeasty tang. Excellent value as a Champagne alternative!
Mar 17th, 2026
Limoux, Languedoc, Languedoc Roussillon, France
