Anne Claude Leflaive

Clau de Nell Chenin Blanc

9.28 ratings
9.31 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Josh Morgenthau

Sweet aromas; Lillet, acacia honey, jasmine, lilac, kettle corn. Smells like summer night. Textural with nice mineral interplay, just a bit more structure would go a long way. Gets increasingly floral and pretty over several days.

Sweet aromas; Lillet, acacia honey, jasmine, lilac, kettle corn. Smells like summer night. Textural with nice mineral interplay, just a bit more structure would go a long way. Gets increasingly floral and pretty over several days.

Jan 20th, 2023
Vanessa

This wine is the 2021 Clau de Nell Chenin Blanc Anjou AOC, made from hand-harvested, low-yielding and biodynamically-farmed Chenin Blanc (yielding only 40 hL/ha) that was gently pressed and underwent a wild yeast fermentation in used Burgundian oak barrels. 🪵

After fermentation, this wine spent 6 months in stainless steel, before it rested for 12 months in used Burgundian oak, deep in the estate’s limestone cellars carved out of the famous tuffeau subsoils of Anjou.

The result is a 👁️ medium gold wine with 👃🏻 pronounced and concentrated aromas and flavors of ripe yellow apple, pear, quince, orange pith, chamomile, acacia, fennel, wet slate, cream, walnut, and honey. The 👄 palate is rich and mouth-coating, balanced by brightness and lift thanks to its high acidity and medium alcohol (13% ABV). Its flavor notes linger on and on. 👌🏻👌🏻

This wine is the 2021 Clau de Nell Chenin Blanc Anjou AOC, made from hand-harvested, low-yielding and biodynamically-farmed Chenin Blanc (yielding only 40 hL/ha) that was gently pressed and underwent a wild yeast fermentation in used Burgundian oak barrels. 🪵

After fermentation, this wine spent 6 months in stainless steel, before it rested for 12 months in used Burgundian oak, deep in the estate’s limestone cellars carved out of the famous tuffeau subsoils of Anjou.

The result is a 👁️ medium gold wine with 👃🏻 pronounced and concentrated aromas and flavors of ripe yellow apple, pear, quince, orange pith, chamomile, acacia, fennel, wet slate, cream, walnut, and honey. The 👄 palate is rich and mouth-coating, balanced by brightness and lift thanks to its high acidity and medium alcohol (13% ABV). Its flavor notes linger on and on. 👌🏻👌🏻

Apr 16th, 2024
Tsuyoshi Motobe

a lot of minerals.

a lot of minerals.

Jun 18th, 2023
Pooneet K

Very nice Chenin. Lemon, minerality, excellent full body and mouthfeel. Surprisingly good pairing with a great meal at Indian Accent, good rec by the somm.

Very nice Chenin. Lemon, minerality, excellent full body and mouthfeel. Surprisingly good pairing with a great meal at Indian Accent, good rec by the somm.

Jan 14th, 2023
Luis Arguero (@winefromAtoZ)

Late post: Pic from 11/2019 - Pairing this 2016 Clau De Nell Chenin Blanc with the best small plates/tapas restaurant on the island! Cheers🍷

Late post: Pic from 11/2019 - Pairing this 2016 Clau De Nell Chenin Blanc with the best small plates/tapas restaurant on the island! Cheers🍷

Jun 17th, 2021
Lindsey King

Highlight from Clau du Nell trade tasting, characterful Chenin that doesn’t give it all say at once. A little reserved in the most alluring way.

Highlight from Clau du Nell trade tasting, characterful Chenin that doesn’t give it all say at once. A little reserved in the most alluring way.

Nov 5th, 2018
Monique Gillioen

Monique had this 2 years ago

Monique had this 2 years ago

Mar 9th, 2022
Roman Boudou

Roman had this 2 years ago

Roman had this 2 years ago

Jul 13th, 2022