Anne Amie Vineyards
Prismé Willamette Valley Pinot Blanc
So good! Rich reminiscent of good white burg!
So good! Rich reminiscent of good white burg!
May 31st, 201515 years young and just full of life. Jon Bonee and others rushed to judgment on what was generally an elegant vintage (2007) whose better wines are still kicking.
This one is fresh and vibrant with quince and a little orange rind on the nose. More quince, delicate plum and vanilla on a mid-weight palate (yeah, this saw some new oak) with good acid to balance it out, and a surprisingly long finish.
15 years young and just full of life. Jon Bonee and others rushed to judgment on what was generally an elegant vintage (2007) whose better wines are still kicking.
This one is fresh and vibrant with quince and a little orange rind on the nose. More quince, delicate plum and vanilla on a mid-weight palate (yeah, this saw some new oak) with good acid to balance it out, and a surprisingly long finish.
So much to say about this wine! Its body and characteristics are like a Burgundian but contains so much depth. Heady but not overwhelming, very approachable in the now but will age well!
So much to say about this wine! Its body and characteristics are like a Burgundian but contains so much depth. Heady but not overwhelming, very approachable in the now but will age well!
Dec 8th, 2018(15.5/20) Вино золотистого цвета с лёгким медным оттенком и ароматами грушевых и лимонных леденцов, мякоти желтой сливы, ванили и хлебной корочки. Довольно плотное с умеренной кислотностью и тёплым алкогольным послевкусием. Во вкусе небольшой провал, не хватает интенсивности. В целом, очень неплохо.
(15.5/20) Вино золотистого цвета с лёгким медным оттенком и ароматами грушевых и лимонных леденцов, мякоти желтой сливы, ванили и хлебной корочки. Довольно плотное с умеренной кислотностью и тёплым алкогольным послевкусием. Во вкусе небольшой провал, не хватает интенсивности. В целом, очень неплохо.
Aug 19th, 2017Much better after it was chilled. Delightful from start to finish.
Much better after it was chilled. Delightful from start to finish.
Jul 26th, 2016