Anakena

Central Valley Pinot Noir

9.72 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jacquelyn Lee

Very light and refreshing Pinot noir

Very light and refreshing Pinot noir

Mar 1st, 2014
Andrew Ward

Andrew had this 11 years ago

Andrew had this 11 years ago

Mar 1st, 2014