Ana Diogo-Draper

Paso Robles Tempranillo

8.811 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Tara Miller

Good, especially 2nd day, got from naked wines

Good, especially 2nd day, got from naked wines

1 person found it helpfulApr 2nd, 2020
Lyvonne Parsons Hipperling

Lyvonne had this 5 years ago

Lyvonne had this 5 years ago

1 person found it helpfulMar 2nd, 2020
Sarah MacDonnell

Jeremy’s bottle, really good. A bit heavier/darker than my usual type

Jeremy’s bottle, really good. A bit heavier/darker than my usual type

May 9th, 2020
Bill Leavy

Straight forward Tempranillo cherry and oak taste. Nice finish . It needs to breath. 2018

Straight forward Tempranillo cherry and oak taste. Nice finish . It needs to breath. 2018

Mar 11th, 2020
Sam Lee

Sam had this 3 years ago

Sam had this 3 years ago

Jan 1st, 2022
Matt Talmage

Matt had this 4 years ago

Matt had this 4 years ago

Feb 13th, 2021
Joshua Bowers

Joshua had this 4 years ago

Joshua had this 4 years ago

Jan 31st, 2021
DuMezs

DuMezs had this 4 years ago

DuMezs had this 4 years ago

Dec 8th, 2020
Sadi Antonmattei-Goitia

Sadi had this 4 years ago

Sadi had this 4 years ago

Dec 1st, 2020
Taylor Wood

Taylor had this 4 years ago

Taylor had this 4 years ago

Jun 7th, 2020