AmByth Estate

Paso Robles Tempranillo

9.64 ratings
9.41 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gelert Hart

Leather, cloves, tobacco, dark and broody with tons of tannin

Leather, cloves, tobacco, dark and broody with tons of tannin

Dec 6th, 2020
Gelert Hart

2007 insanely good. Classic dark w non overpowering acid but enough to make it recognizable and distinguished. Perfect trace of sangiovese in the finish

2007 insanely good. Classic dark w non overpowering acid but enough to make it recognizable and distinguished. Perfect trace of sangiovese in the finish

Sep 16th, 2017
Tala Drzewiecki

Wine blogger Winelandia.com

The only wine with any American oak that I've ever liked.

The only wine with any American oak that I've ever liked.

Apr 19th, 2013
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.4

Jannae had this 12 years ago

Jannae had this 12 years ago

Mar 29th, 2013
Evan Flath

Evan had this 8 years ago

Evan had this 8 years ago

Nov 24th, 2016