Dry, lots of tannin and rich flavor, ordered at Tuscan restaurant west of Florence. 25 euro.
Dry, lots of tannin and rich flavor, ordered at Tuscan restaurant west of Florence. 25 euro.
Nov 2nd, 2018
Composed mostly of Sangiovese, together with Cabernet Sauvignon, Canelo Nero, Colorino, Merlot and Syrah. Cabernet Sauvignon previous called Ove Francesca has been grown and Carmmignano since 1700. This is a modern day super Tuscan with classical styling, wild cherry and savory earthy elements in the nose with a bold, structured body that has hints of olive, rosemary and a complex blend of wild fruits.
Composed mostly of Sangiovese, together with Cabernet Sauvignon, Canelo Nero, Colorino, Merlot and Syrah. Cabernet Sauvignon previous called Ove Francesca has been grown and Carmmignano since 1700. This is a modern day super Tuscan with classical styling, wild cherry and savory earthy elements in the nose with a bold, structured body that has hints of olive, rosemary and a complex blend of wild fruits.
Sep 1st, 2019
Prato, Tuscany, Italy
