Amabuki Shuzou
Amabuki Junmai Daiginjo
9.32 ratings
8.91 pro ratings
Saga, Japan
Top Notes For
Name:" Amabuki"/ brewery: Amabuki shuzou/ region: Saga prefecture/ category: traditional style(Kimoto method) junmai daiginjo unpasturised fermented by yeast isolated from flower/ cépage: Omachi/ fruity note of melon, strawberry, with hint of green tea and mustard, vibrant acid, clear and rich sweet attack, good bitterness and mineral. It's good and interesting.
Name:" Amabuki"/ brewery: Amabuki shuzou/ region: Saga prefecture/ category: traditional style(Kimoto method) junmai daiginjo unpasturised fermented by yeast isolated from flower/ cépage: Omachi/ fruity note of melon, strawberry, with hint of green tea and mustard, vibrant acid, clear and rich sweet attack, good bitterness and mineral. It's good and interesting.
Apr 9th, 2014