Altadonna

Pinot Grigio

8.63 ratings
-no pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Alex Brown

On the dry side.

On the dry side.

Dec 27th, 2012
Adam Morse

Adam had this 10 years ago

Adam had this 10 years ago

Mar 5th, 2015
Tim Duarte

Tim had this 10 years ago

Tim had this 10 years ago

Feb 11th, 2015