Allagash Brewing Company

Merveilleux Ale Aged in Oak Barrels

9.46 ratings
8.82 pro ratings
Top Notes For
Paul Masson

Brettanomyces in America

Brettanomyces in America

Nov 16th, 2013
Hector Escaton

2013 bottle. Intense green apple, hay, balsamic vinegar, still super tart. This is absolutely fantastic. I’m stunned.

2013 bottle. Intense green apple, hay, balsamic vinegar, still super tart. This is absolutely fantastic. I’m stunned.

Apr 21st, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 7 years ago

Joe had this 7 years ago

Apr 2nd, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.5

Joe had this 10 years ago

Joe had this 10 years ago

Feb 22nd, 2014
Peter Corning

Peter had this 10 years ago

Peter had this 10 years ago

Oct 12th, 2014
Byron Costales

Byron had this 10 years ago

Byron had this 10 years ago

Feb 21st, 2014