My 2nd Sauvignon Blanc from St Bris, Burgundy. Bruised yellow pear slightly oxidized, food friendly.
My 2nd Sauvignon Blanc from St Bris, Burgundy. Bruised yellow pear slightly oxidized, food friendly.
Mar 25th, 2015
Super high acidity, mellowed a bit once it warmed up.
Super high acidity, mellowed a bit once it warmed up.
Nov 21st, 2015
Acid, saline, and minerals for days!
Acid, saline, and minerals for days!
Aug 16th, 2015
Just wow. Viscous, mineral, saline and a little sour. Love it!
Just wow. Viscous, mineral, saline and a little sour. Love it!
Jun 21st, 2015
Meh.
Mar 11th, 2015
Jorge had this 10 years ago
Jorge had this 10 years ago
Apr 4th, 2015
Marshall had this 10 years ago
Marshall had this 10 years ago
Mar 25th, 2015
John had this 10 years ago
John had this 10 years ago
Feb 5th, 2015
Andrew had this 9 years ago
Andrew had this 9 years ago
Nov 17th, 2015Andrew had this 9 years ago
Andrew had this 9 years ago
Aug 8th, 2015
Saint-Bris, Côtes d'Auxerre, Burgundy, France
