Bourgogne Blanc Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Just the right amount of oak and complemented by the salty-sweetness of scallops.
Just the right amount of oak and complemented by the salty-sweetness of scallops.Oct 8th, 2016