Alfredo Arribas
Jus de Rouge
Catalunya, Spain
Trepat, Garnacha
Paella
Top Notes For
chilled spanish red with a blast of tannins, a little cherry, raspberry jam and substantive minerality. this would pair well with oysters on the half shell.
chilled spanish red with a blast of tannins, a little cherry, raspberry jam and substantive minerality. this would pair well with oysters on the half shell.
Jan 22nd, 2024