Alexander Valley Vineyards

Sin Zin Alexander Valley Zinfandel

8.759 ratings
8.73 pro ratings
Alexander Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Miki Takata

Extremely fruit forward, strawberry, complex, dark, drinkable sooner.

Extremely fruit forward, strawberry, complex, dark, drinkable sooner.

1 person found it helpfulAug 21st, 2014
Molly H.

Nice everyday California Zinfandel.

Nice everyday California Zinfandel.

Jun 4th, 2014
Max Gottesfeld

Strawberries and pepper good.

Strawberries and pepper good.

Apr 24th, 2014
Steve Palmer

Insane value purchase in PA!!! $11/btl so get'em while you can.

Insane value purchase in PA!!! $11/btl so get'em while you can.

Apr 11th, 2014
Lyn-Z

Not bad , def a lot of peppery notes !

Not bad , def a lot of peppery notes !

Nov 17th, 2015
Matthew Barney

This 2011 is substantially better than the 2012. Snatch up this red-bordered Grecian urn while you can, and drown yourself in a spicy and Homeric wine-dark sea. That was the last Greek reference, I promise.

This 2011 is substantially better than the 2012. Snatch up this red-bordered Grecian urn while you can, and drown yourself in a spicy and Homeric wine-dark sea. That was the last Greek reference, I promise.

Apr 17th, 2015
DAL 9000

Nice quick pepper upfront with a soft lingering dark fruit.

Nice quick pepper upfront with a soft lingering dark fruit.

Mar 1st, 2015
Mark Baran

Haha.$28 for a half bottle of $10 wine. Kind of tart and too young

Haha.$28 for a half bottle of $10 wine. Kind of tart and too young

Nov 6th, 2014
Jeff Holloman

Nice Zin - slowly opens and reveals fruity taste with very slight pepper finish

Nice Zin - slowly opens and reveals fruity taste with very slight pepper finish

Oct 23rd, 2014
Jen Pickett

Tonight's drink while cooking wine:)

Tonight's drink while cooking wine:)

Oct 22nd, 2014