Alex Sotelo Cellars

Napa Valley Zinfandel

9.63 ratings

-no pro ratings

Napa Valley, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Kent Peterson

9.7

Just opening my last bottle of this gem, which I have savor end for years. One of the best zins I have ever tasted. With age reminds me of Côte Roti or even Chateauneuf du Pape. Sweet dark cherry, plum with pepper to balance it all.

1 person found it helpfulOct 7th, 2015