Albert Mann

Crémant d'Alsace Extra Brut White Blend

8.82 ratings
-no pro ratings
Alsace, France
Pinot Blanc, Auxerrois, Pinot Gris, Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Michael Duffy

What a difference a vintage makes. 2015 was oxidative, lush, complex, kind of dark. This (2016) is bright fresh apples and zesty minerals. Sort of shows that you’re only as knowledgeable as the most recent vintage you’ve tasted; some things are never what you’d expect.

What a difference a vintage makes. 2015 was oxidative, lush, complex, kind of dark. This (2016) is bright fresh apples and zesty minerals. Sort of shows that you’re only as knowledgeable as the most recent vintage you’ve tasted; some things are never what you’d expect.

Jan 17th, 2019
Miguel Graf

Miguel had this 2 years ago

Miguel had this 2 years ago

Jun 10th, 2018