Albert Boxler

Grand Cru Brand Riesling

9.294 ratings
9.346 pro ratings
Brand, Turckheim, Alsace, France
Riesling
Top Notes For
Bryce Wiatrak

Boxler produced a tactile Brand Riesling in 2015 - chalky textured, with flavors of magnolia petal, orange blossom, rosewater, and candied ginger. Dynamite.

Boxler produced a tactile Brand Riesling in 2015 - chalky textured, with flavors of magnolia petal, orange blossom, rosewater, and candied ginger. Dynamite.

Mar 12th, 2018
Nate Wall

Co-owner/Cidermaker Alter Ego Cider, Assistant Winemaker Edgefield Winery

9.1

Wow, great acid with an amazing weight and viscosity to it. Petrol, lovely.

Wow, great acid with an amazing weight and viscosity to it. Petrol, lovely.

Oct 15th, 2017
Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

10

Ripeness with Acid
Integrated with some Age
Steep, stony vineyard

Ripeness with Acid
Integrated with some Age
Steep, stony vineyard

1 person found it helpfulJul 2nd, 2015
Jeff Moore

2011

2011

Nov 2nd, 2016
Will Meinberg

Sales Kermit Lynch Wine Merchant

9.4

Great wine. Electric Riesling. King of Alsace. #KLWMafterhours

Great wine. Electric Riesling. King of Alsace. #KLWMafterhours

Nov 6th, 2015
Jennifer DiDomizio

Excellent with seafood tower!

Excellent with seafood tower!

Jul 24th, 2015
Liz Mendez

Ridiculous.

Ridiculous.

Jun 4th, 2015
Richard Merenbach

2006 Riesling

2006 Riesling

Jun 4th, 2015
Christanna Honer

2012. Stinkiest of the flight, and a surprising amount of RS on the palate. Almost could mistake for German, but the essence of Alsace resides

2012. Stinkiest of the flight, and a surprising amount of RS on the palate. Almost could mistake for German, but the essence of Alsace resides

May 28th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.4

Extraction, minerality, complexity. This wine is fantastic now and I imagine even better in 8-15 years time.

Extraction, minerality, complexity. This wine is fantastic now and I imagine even better in 8-15 years time.

May 16th, 2015