Alapay Cellars

Paso Robles Sauvignon Blanc

8.72 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brad Taylor

Better than most Sauvignon Blancs. Dry, citrus with just a hint of honey suckle.

Better than most Sauvignon Blancs. Dry, citrus with just a hint of honey suckle.

Sep 8th, 2015
Lyle Takahashi

Lyle had this 3 years ago

Lyle had this 3 years ago

Mar 4th, 2015