Alapay Cellars

French Camp Vineyard Tempranillo

8.75 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brad Taylor

Aging it has improved the complexity of the wine. Went from good to very good. Really good with bbq ribs.

Aging it has improved the complexity of the wine. Went from good to very good. Really good with bbq ribs.

Jan 30th, 2022
Brad Taylor

Just so so. Not one I recommend.

Just so so. Not one I recommend.

Oct 26th, 2020
Jeremy Endo

Jeremy had this 5 years ago

Jeremy had this 5 years ago

Dec 24th, 2019
Lyle Takahashi

Lyle had this 10 years ago

Lyle had this 10 years ago

Mar 2nd, 2015