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Airfield Estates

Yakima Valley Sauvignon Blanc

8.846 ratings
8.73 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Airfield EstatesYakima Valley, Columbia ValleySauvignon Blanc
Top Notes For
Matt Sterr
8.9

Gooseberry and passion fruit nose. Ultra-dry.

Gooseberry and passion fruit nose. Ultra-dry.

1 person found it helpfulDec 10th, 2015
TwiLea Fletcher
8.9

Here’s to you, Tom Crha..... and what I do.

Here’s to you, Tom Crha..... and what I do.

Nov 5th, 2020
Melissa Rainboldt
10

Clean, fresh, fruity, light

Clean, fresh, fruity, light

Jul 1st, 2020
Nichole Sweere
9.0

Fruit forward.

Fruit forward.

Jun 15th, 2019
Oscar Rosales
8.7

Awesome blend!!
Nice ending and lost of flavor

Awesome blend!!
Nice ending and lost of flavor

May 10th, 2019
Yvette Lippert
9.0

PERFECT with Pompano fish, lemon grass, and jalepaño!! Light and refreshing.

PERFECT with Pompano fish, lemon grass, and jalepaño!! Light and refreshing.

Sep 4th, 2017
Satadru Biswas
9.4

$18

$18

Jan 2nd, 2017
Michael VeeEss
8.6

Airfield's reds are better but I enjoyed this light pear.

Airfield's reds are better but I enjoyed this light pear.

Sep 20th, 2016
Jon Hanlon
8.8

Dry and spicy. Great with Morrell cream pasta

Dry and spicy. Great with Morrell cream pasta

May 25th, 2016
P A
8.5

The low land snow is gone, the bears out of hibernation and I am down in the States buying my Spring wines. Overnighting my wine consultant suggested I try this bottle of wine. What a pleasant find from the Yakima Valley. Red garnet in colour and a bouquet of black currants and cherries this dry wine is a true delight. It has balanced mid palate structure, firm tannins, a hint of toasted oak and a lingering berry taste. I will certainly be back to get a case. Enjoy

The low land snow is gone, the bears out of hibernation and I am down in the States buying my Spring wines. Overnighting my wine consultant suggested I try this bottle of wine. What a pleasant find from the Yakima Valley. Red garnet in colour and a bouquet of black currants and cherries this dry wine is a true delight. It has balanced mid palate structure, firm tannins, a hint of toasted oak and a lingering berry taste. I will certainly be back to get a case. Enjoy

Apr 29th, 2016