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Ahtanum Ridge

Columbia Valley Tempranillo

9.14 ratings
8.91 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Ahtanum RidgeColumbia Valley, Oregon/WashingtonTempranillo
Top Notes For
David Shaw
8.9

Dense ruby red, highly extracted pigment. Buttery, herbal aromas with hints of wintergreen, black currant and prune. Soft cherry and raspberry flavors, rounded mouthfeel on finish. Nice with or without food

Dense ruby red, highly extracted pigment. Buttery, herbal aromas with hints of wintergreen, black currant and prune. Soft cherry and raspberry flavors, rounded mouthfeel on finish. Nice with or without food

Jun 13th, 2022
M
9.5

Dinner at Jack and Sandy’s

Dinner at Jack and Sandy’s

Feb 27th, 2019
B
8.9

B had this 6 years ago

B had this 6 years ago

May 18th, 2019