Agrina

Portuguiser

8.758 ratings
9.011 pro ratings
Serbia
Portugieser
Top Notes For
Shengli Hu

Spicy, peppery, sour cherry, sour plum, and earthy funk. Medium minus acidity, little tannin, medium alcohol.

Spicy, peppery, sour cherry, sour plum, and earthy funk. Medium minus acidity, little tannin, medium alcohol.

May 6th, 2019
Jake Pippin

National Chile Manager, Vine Connections

9.1

Simple and beautiful. This wine wraps itself in simplicity and excels at every turn! Thanks Rebecca!

Simple and beautiful. This wine wraps itself in simplicity and excels at every turn! Thanks Rebecca!

1 person found it helpfulMar 10th, 2015
Kathy Morgan

Light, spicy, delightfully sour. Y

Light, spicy, delightfully sour. Y

Aug 9th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Simple but super tasty

Simple but super tasty

Dec 24th, 2013
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.6

One does not easily escape the simple deliciousness of Portugieser

One does not easily escape the simple deliciousness of Portugieser

May 15th, 2013
nobody here

The Serbian equivalent of Cru Beaujolais.

The Serbian equivalent of Cru Beaujolais.

May 11th, 2013
jason carey DipWSET

Excellent, complex for price, medium body with dark fruit.

Excellent, complex for price, medium body with dark fruit.

Jan 24th, 2020
Megan Kees

Fantastic wine! Plum and cherry on the nose with fig and notes of cinnamon/nutmeg on the palate. My first taste of a Serbian wine and it did not disappoint!

Fantastic wine! Plum and cherry on the nose with fig and notes of cinnamon/nutmeg on the palate. My first taste of a Serbian wine and it did not disappoint!

Nov 23rd, 2019
Brenda Lambert

Way too much sediment; a bit bubbly: flavor -eh.

Way too much sediment; a bit bubbly: flavor -eh.

Mar 16th, 2019
cindy

Very good tasting wine... smooth... great in all areas...no aftertaste... big fan.

Very good tasting wine... smooth... great in all areas...no aftertaste... big fan.

Dec 16th, 2018