Agnès et René Mosse

Anjou Rouge

9.51 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Alex Spoto

I love Mosse wines. Sunny and vegetal, lithe and loud.

I love Mosse wines. Sunny and vegetal, lithe and loud.

Dec 11th, 2018