Adobe Road

Sangiacomo Vineyards Petaluma Gap Pinot Noir

8.92 ratings
7.91 pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carla

With Frankie from her wine guy

With Frankie from her wine guy

Jun 21st, 2024
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.9

Sarah had this 7 years ago

Sarah had this 7 years ago

May 16th, 2018