Ackerman

Bellerive Cabernet d'Anjou Rosé

8.73 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Simon Bakken

Lett, tynn, mye ettersmak og en litt stram slutt

Lett, tynn, mye ettersmak og en litt stram slutt

May 17th, 2013
Martin Johansen

Martin had this 3 years ago

Martin had this 3 years ago

Aug 8th, 2015
K N
9.1

K had this 4 years ago

K had this 4 years ago

Jul 18th, 2014