Abbaye de Sainte Radegonde

Vin de Pays du Val de Loire Sauvignon Blanc

9.08 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
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Lynda Curtis

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Jul 22nd, 2013
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Sep 29th, 2013