A. Pelizzatti
Sassorosso Grumello Valtellina Superiore Chiavennasca Blend
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Chiavennasca
Top Notes For
Major discovery: grilled octopus with grilled red onions and radicchio on crostini can be paired with light Nebbiolo! Whoop whoop. This light Grumello has mellowed into a light weight, bright and acid, savory and leathery beauty, sweetened strawberry and red currant jam, dear god I love these wines.
Major discovery: grilled octopus with grilled red onions and radicchio on crostini can be paired with light Nebbiolo! Whoop whoop. This light Grumello has mellowed into a light weight, bright and acid, savory and leathery beauty, sweetened strawberry and red currant jam, dear god I love these wines.
Feb 24th, 2014Still fresh in spite of a little oak sweetness, fluid commercial style
Still fresh in spite of a little oak sweetness, fluid commercial style
Jul 17th, 2018