
Haven’t had a Patagonian Malbec in a while. Figured I’d try one of the recommended ones out to see how they’re fairing these days.
Trying this before decanting/oxidizing: plush raspberries and baking spices in the nose. One to one + a silky mouthfeel on the palate. A bit thin, but nice mid palate.
Haven’t had a Patagonian Malbec in a while. Figured I’d try one of the recommended ones out to see how they’re fairing these days.
Trying this before decanting/oxidizing: plush raspberries and baking spices in the nose. One to one + a silky mouthfeel on the palate. A bit thin, but nice mid palate.
Feb 23rd, 2023