A LISA

Patagonia Malbec

9.01 ratings
-no pro ratings
Río Negro, Patagonia, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
S.S. Mandani

Haven’t had a Patagonian Malbec in a while. Figured I’d try one of the recommended ones out to see how they’re fairing these days.

Trying this before decanting/oxidizing: plush raspberries and baking spices in the nose. One to one + a silky mouthfeel on the palate. A bit thin, but nice mid palate.

Haven’t had a Patagonian Malbec in a while. Figured I’d try one of the recommended ones out to see how they’re fairing these days.

Trying this before decanting/oxidizing: plush raspberries and baking spices in the nose. One to one + a silky mouthfeel on the palate. A bit thin, but nice mid palate.

Feb 23rd, 2023