A King's Ransom

Cabernet Sauvignon

9.22 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Reeves

Amazed at how well this wine has held up for the price. Wish I had bought more. Full body, plums and black licorice. Went very well with sirloin strip.

Amazed at how well this wine has held up for the price. Wish I had bought more. Full body, plums and black licorice. Went very well with sirloin strip.

Jun 21st, 2014
Barry Grossman

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair.

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair.

Dec 16th, 2013