A. De Sylou

Grands-Echezeaux Pinot Noir

9.91 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ron Siegel

Cherry, cinnamon, rosemary, again great acid that makes this seem fresher than the Corton

Cherry, cinnamon, rosemary, again great acid that makes this seem fresher than the Corton

Jun 27th, 2014