A Chingao Vineyards & Envinate

Vidueno de Santiago del Teide Red Blend

9.114 ratings

8.82 pro ratings

Canary Islands, Spain

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Jeremy Shanker

Sommelier at RN74

8.5

There is such a thing as too much reduction

Dec 29th, 2019

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.0

Better with air, but a gorgeous and extremely food-flexible wine. Or just drink it on its own.

Feb 20th, 2018

Daniel McGeough

9.2

Hibiscus and lemon 🍋 tea, high toned red fruit, pomegranate plus underripe cherry 🍒 and plum skin, reduction on point, gulp able AF!!

Feb 4th, 2018

Kyle VanDevender

9.1

Day 3 & 4. Better than ever.

Apr 5th, 2018

Michael Miller

9.1

Beautiful wine from the Canary Islands. Light yet complex 😊

Jan 31st, 2018

Anthony Pezzotti

9.2

🤤

Jan 14th, 2018

Zack Hall

50/50 red and white grapes

May 9th, 2019

Adam Wills

9.1

Adam had this 5 years ago

Oct 13th, 2019

David Soto

9.0

David had this 6 years ago

Jun 19th, 2018

Ryan Pezzotti

9.0

Ryan had this 7 years ago

Jan 14th, 2018

A Chingao Vineyards & Envinate

Vidueno de Santiago del Teide Red Blend

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