Jonas Mendoza

9.0

Honey, toffee, caramel, coffee, and roasted peanut flavors with fresh acidity. A perfect nitecap for #volcanicsoilstudy — 9 years ago

Jonas Mendoza

8.6

Black cherry and raspberry flavors with prominent purple floral aromatics (lilac, hyacinth, violet). Like a Frappato from the Dark Side of Italy. #volcanicsoilstudy — 9 years ago

Jonas Mendoza

8.7

Meyer lemon and underripe orchard fruit flavors. Savory and herbal finish. Very fresh. #volcanicsoilstudy — 9 years ago

Jonas Mendoza

7.8

There's some perception of soil and altitude influence, but too much new oak. Luscious blackberry, mocha, and clove flavors. #volcanicsoilstudy — 9 years ago

Jonas Mendoza

8.7

Blackberry compote, violet, graphite, and black tea. Reminds of a Puglian Primitivo or a higher altitude Napa Valley Zinfandel. #volcanicsoilstudy — 9 years ago

Jonas Mendoza

7.0

The heavy hand of new French oak obliterates any terroir influence. Overripe, jammy blueberry and boysenberry along with cotton candy and vanilla flavors. #volcanicsoilstudy — 9 years ago

Jonas Mendoza

8.7

A black fruit stew (literally) of dark cherry, blackberry, and fresh prunes. Dark spaded earth, camphor, and black tea with firm tannins. #volcanicsoilstudy — 9 years ago