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#thursdaynight pairing a 2012 Pinot Gris from Trimbach with homemade Thai peanut shrimp 🥂🍤 French wine and Asian cuisine!
This aged Pinot Gris has a beautiful amber color. The nose delivers strong aromas of almonds, mango, bananas, dried apricots, and toasty notes. It has a long off-dry finish full of sweet almonds and honeysuckle flavors.
The wine was affected by noble rot (Botrytis) which made it sweater than the 2013 successor.
Diana Cristina Patiño
#thursdaynight pairing a 2012 Pinot Gris from Trimbach with homemade Thai peanut shrimp 🥂🍤 French wine and Asian cuisine!
This aged Pinot Gris has a beautiful amber color. The nose delivers strong aromas of almonds, mango, bananas, dried apricots, and toasty notes. It has a long off-dry finish full of sweet almonds and honeysuckle flavors.
The wine was affected by noble rot (Botrytis) which made it sweater than the 2013 successor.
Cheers to Alsace wines! — 4 years ago