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The best sake I've ever had - unpasteurized and from Japan's oldest varietal of sake rice. Watermelon, stone fruit and a lovely acidity. #seikyo#nakaobrewery — 7 years ago
Robert Lim
The best sake I've ever had - unpasteurized and from Japan's oldest varietal of sake rice. Watermelon, stone fruit and a lovely acidity. #seikyo #nakaobrewery — 7 years ago