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Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne#pierremoncuit — 10 years ago
Yohannah Burmeister
Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne #pierremoncuit — 10 years ago